Ā la Carte

Starters

 

Aged Matjes herring 

on ryebread, potatoes, red onion, soured cream, smoked pork and syrup

145,-

 

Skagen

shrimps, mayonnaise, dill and bleak roe with rye bread 

155,- 

White Asparagus

Mackerel from Skälderviken,, cucumner with black truffle dressing and reybread

 165,-

Salad

confited pig, dandelion sprout, peas and prune dressing
165,-

Main courses

 

Cod 

cauliflower creme and roasted bouquet with black summer truffle and local beach cabbage

290,-

 

Wild Turbot

grilled fresh beetroot and lemon with nardins, caprice and shive mayonnaise

295,- 

 

Pig fr. Olinge

chantarelles, green asparagus with lovage and dried cranberries

290,-

 

Sirloin steak fr. Friskatorpet

salad of local tomatoes with feta cheese, sprouts and savoury butter (kap malaj)

315,-

Dessert

 

Chocolate brûlče

valrhona 70%, baked rhubarb from Södåkra

135,-

 

Strawberries

creamy fresh cheese with vanilla, elderflower and cake crumble

145,-

 

Cheeses

Comté Extra, Petit Agour, Chčvre affiné 

155,-

 

Truffles 

Valrhona (guanaja 70%), (manjari 64%)

45,-